Codify the term "Natural Cheese" within federal statute
To continue the long-standing use of the term "natural cheese" by cheese makers and to prevent consumer confusion, a definition of "natural cheese" should be codified in the Federal Food, Drug and Cosmetic Act (FFDCA).
IDFA Members can see more detailed analysis and information if they login in at the top of the page.
For information about IDFA membership, contact us at membership@idfa.org.